vinhojavinha

https://www.vinhojavinha.com/
wine is defined as the product acquired exclusively by alcoholic fermentation, in whole or in part, of fresh or slightly passed vitis vinifera fruits, crushed or not, or of grape must. In short, wine is the result of a natural process where the sugar present in the grape is transformed into ethyl alcohol (ethanol) thanks to the action of the yeasts. If the wine is a drink that hold alcohol then it is an alcoholic beverage. The psychological intention of wine is extensively proved, it is drunk to satisfy and obtain gratifying sensations, only because of this wine could be deliberated as a sustenance. Now, from the nutritional viewpoint based on its composition, the wine has more than 2000 element, which include mainly water and alcohol, sugars, some vitamins, potassium, calcium, among others. Its concentration varies according to the variety of grapes, cultivation techniques and processing. Wine give energy and nutrients, consequently it is a food.