French-style omelets don't need to be flipped

Omelet-making is an art form, and just like any art form it requires lots of time and patience to get any good at. Instead of going straight for the hard stuff, start out by making French-style omelets. You'll learn how to spread your egg evenly across the pan without browning it, and you won't have to mop the floor afterwards.

http://www.foodnetwork.com/recipes/food-network-kitchens/french-omelet-recipe/index.html

Protip: Try it with cottage cheese and chives. MMmm...