How To Taste Your Coffee?

When was the last time you stopped and spent a few minutes savoring coffee?

There are many factors that influence the taste of coffee: coffee variety, coffee origin, coffee production process, processing method, roasting, coffee extraction process. These are only a fraction of the many factors.

Do you want to know how to taste coffee properly? Let's explore this charming world together.

Acidity is on both sides of the tongue. When you taste and feel the acidity in your coffee, it doesn't mean the pH, but the feeling on your tongue.
Coffee lovers are sometimes surprised that they enjoy the acidity of coffee so much. The acidity of coffee is common in some fine coffee.
When you think about acidity, think about how coffee feels in your mouth. To give you a better understanding of acidity, try combining bananas, coffee and other less acidic foods to provide a more rounded, softer feel. Think more acidic foods, such as oranges, lemons and vinegar, create a more concentrated, brighter, bolder feel.

Taste is the weight of your tongue. You may never feel the "weight" of the fluid in your mouth.
Try to link the weight of the taste to liquids of different specific proportions, such as the lightness of skimmed milk, the consistency of whole milk and the density of whole milk.

In any case, if you drink coffee every day, you need to take some time to focus on your health. Why is that? Due to regular heavy coffee consumption, you may develop a dependence on caffeine, which can lead to a number of health problems such as headaches, insomnia, heart problems, high blood pressure, etc. Before it all starts, you need to follow some caffeine drinking guidelines , such as a safe daily intake of less than 400mg for healthy adults and no more than 200mg recommended for pregnant women. To better follow these guidelines, you can use our caffeine calculator - https://roastercoffees.com/caffeine-calculator/ to calculate your daily caffeine intake and help you drink coffee more healthily.

The flavor is the overall flavor of coffee and may be difficult to describe in language at first. You can start with the basics.
Coffee may have a chocolate or caramel-like sweetness. There may be many different flavors, such as the sweetness of fruits such as cherries or berries. There may also be acidity that reminds you of lemons, grapefruit and even red wine. You may also feel a nutty or vanilla smell.

Try comparing different coffee flavors.
Another way to deepen the sensory experience is to compare the two types of coffee. For example, compare coffee from two different growing areas to see which is bitter, which is thicker, and their aroma.

Get More: Caffeine dependence - Wikipedia

You can also compare the flavors of the same coffee under different extraction methods. You'll soon find that the extraction method has a big impact on the flavour of the coffee beans.

Focus on these four elements: aroma, acidity, taste and flavor. You'll slowly find that these four factors make up the flavour performance of coffee.
With just a few exercises, you can start building your sensory world and experience your coffee experience based on your personal experience. You can try to see the flavor description on the coffee product packaging and try to feel it while drinking coffee.

Now you know how to taste your coffee. So, would you choose to spend your daily coffee time in a cafe or brew your own coffee at home? If you want to brew a cup at home, visit roastercoffees.com for more resources on coffee. Roaster Coffees helps you brew coffee better at home and learn more about coffee.

Finally, let's discuss a question that will be the subject of our next note. Do you like macchiatos? Do you know what is macchiato? Can you be sure that your macchiato is real? I mean it's a real macchiato, not a syrupy drink.